Business news
Roquette Foundation for Health supports exhibition
The Roquette Foundation for Health has announced that it is a partner of the “Microbiota” exhibition, being held at the Cité des sciences et de l’industrie in Paris.
Stora Enso and Sulapac develop biodegradable straws
Stora Enso and Sulapac have joined forces to develop renewable and sustainable straws in a bid to combat the billions thrown away every year.
Huel launches its first RTD “meal alternative”
UK-based Huel has announced the launch of its Huel Ready-to-drink, which it says is a nutritionally complete meal, pre-blended for convenience in two flavours – vanilla and berry.
Business news, Food safety, Ingredients, New products, Packaging, Sustainability
Hot Chocolate with less sugar from Barry Callebaut
Barry Callebaut Beverages UK has added a new product to its popular Classic drinks range, a hot chocolate with less sugar.
KHS presents student design award for germ-free packaging
KHS has announced the winner of its student awards for innovative packaging designs.
It’s showtime!
The diaries of food and drink industry folk, myself included, are always packed at this time of year.
‘Industry must work together to capitalise on growth potential for organic’
British consumers are increasingly moving towards organic food but the industry must work together to capitalise on the full growth potential of organic in the UK, delegates at the recent UK Organic Congress were told.
Pukka to donate 100% of Black Friday sales to TreeSisters
Pukka has announced that the company will be donating 100% of sales made on pukkaherbs.com from Black Friday to Cyber Monday to TreeSisters.
Round Up: shelf-life
Here is your weekly round-up of shelf-life news
€4m euros to be invested in FlexCraft robotics program
FlexCraft, a Dutch university research programme into the development of cognitive robotics for agri- food processing, has been awarded major government funding.
Kuro launches two new East-Asian inspired gins
Kuro, a Japanese inspired gin producer, has this month launched two new East Asian-inspired flavoured gins, soft peach and cherry blossom.
Round Up: Processing
Here is your weekly round-up of processing news.
Business news, Food safety, Ingredients, New products, Processing, Sustainability
Seeing red
Another week, and another proposed tax being tossed in the direction of the food industry.
Eurofins birthday donation to allergy charity
A testing company has donated more than £15,000 to charity as part of its birthday celebrations.