Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Food safety

EHL Ingredients takes stock of gluten-free foods

posted 1 November, 2017

Mintel announces 5 global food and drink trends for 2018

posted 31 October, 2017

Scotland launches anti-obesity consultation

posted 31 October, 2017

Frozen food retail sector hits £6bn mark

posted 31 October, 2017

IFST launches Food Science Fact Sheets

posted 30 October, 2017

Fi Europe & Ni 2017 to focus on packaging and processing

posted 27 October, 2017

Final results from FSA survey show campylobacter levels plummet

posted 27 October, 2017

SOFHT award 2018 searches for future food industry star

posted 26 October, 2017

Research reveals necessity of plant-based proteins in diets

posted 25 October, 2017

Round Up: Shelf Life

posted 24 October, 2017

Consumer confidence in dairy foods is top priority

posted 24 October, 2017

Nairn’s Oatcakes expands gluten-free range

posted 23 October, 2017

Consumer attitudes to sugar content analysed

posted 17 October, 2017

Round Up: Processing

posted 17 October, 2017

BV Dairy moves into contract packaging

posted 17 October, 2017

Scot export figures highlight importance of continued access to EU

posted 16 October, 2017

Brexit and global warming threaten UK food supply

posted 15 October, 2017

What’s the occasion?

posted 13 October, 2017

Consumers quizzed on acacia gum

posted 13 October, 2017

Chocolate sugar and fat reduction project unveiled

posted 13 October, 2017

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