Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Food safety

Round Up: Ingredients

posted 8 August, 2017

Scottish government awards grants to food and drink businesses

posted 8 August, 2017

Unite and pladis sign Engineering Apprenticeship Agreement

posted 7 August, 2017

Round Up: Shelf Life

posted 1 August, 2017

Men jailed for horsemeat scam

posted 1 August, 2017

Scottish beef exports officially BSE risk free

posted 28 July, 2017

Beneo showcases sugar replacer with new sweets collection

posted 27 July, 2017

Honey, I shrunk the chocolate

posted 26 July, 2017

Round Up: Processing

posted 26 July, 2017

Member states vote to reduce acrylamide in food

posted 26 July, 2017

FDF Awards 2017 shortlist announced

posted 26 July, 2017

Raw pork identified as main cause of hepatitis E in the EU

posted 25 July, 2017

HSE endorses BFFF guidance for working at height

posted 24 July, 2017

High shear mixer cuts energy consumption

posted 22 July, 2017

Cold brew coffee made easy

posted 22 July, 2017

UK food and drink supply chain outlines Brexit priorities

posted 21 July, 2017

Fudge Kitchen expand free from product range

posted 21 July, 2017

Product Profile

SICK – driving industry forward At PPMA

posted 20 July, 2017

GNT launches natural colour range for savoury foods

posted 20 July, 2017

Product Profile

Innovation in Non-Alcoholic Beverages Congress 2017

posted 19 July, 2017

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