Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Food safety

FDF responds to Queen’s Speech

posted 28 June, 2017

UK hosts World Dairy Summit 2017

posted 27 June, 2017

Round Up: Processing

posted 23 June, 2017

Food waste ‘soup’ proposed to food waste producers

posted 23 June, 2017

Multi-million pound boost to Scottish food processors

posted 22 June, 2017

Wipak develops digital printing technology for food industry

posted 21 June, 2017

To tax, or not to tax: that is the taxing question

posted 20 June, 2017

Round Up: Packaging

posted 20 June, 2017

PepsiCo reveals nutrition brands joining its incubator programme

posted 20 June, 2017

Digital solution for traceability and marketing

posted 20 June, 2017

Tate & Lyle celebrates oldest starch production facility

posted 20 June, 2017

Global project to combat food fraud

posted 19 June, 2017

Hanovia keeps production pure

posted 19 June, 2017

Tomra ships world’s largest steam peeler

posted 19 June, 2017

When the dust settles

posted 19 June, 2017

EFSA confirms safe levels for nitrites and nitrates added to food

posted 19 June, 2017

Nestlé explores sale of US confectionery business

posted 19 June, 2017

Vitafoods Europe records rise in visitors and exhibitors

posted 19 June, 2017

Arla introduces new whey protein solution

posted 16 June, 2017

Research dispels correlation between dairy and weight gain

posted 15 June, 2017

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