Ingredients
Sensient Savory Flavors France unveils the future of savoury extracts with Nacre
Producers have a single product that can support salt reduction, cover undesired tastes and enhance overall taste.
Ingredion educational video series to help realise potential of stevia and FBB ingredients
Five-part video series aims to help food and beverage manufacturers capitalise on consumer demand for reduced and no added sugar products.
Sweegen launches Sweetensify Flavors debuting sweet protein brazzein technology
Vision is to open global markets and enable brands to access unique ingredients.
Marlow Foods sets up ingredients division to make its mycoprotein available to others
Exciting research into mycoprotein’s ability to create more sustainable versions of other applications.
DSM launches new Plant Power Toolkit for fermented plant-based dairy alternatives
Plant Power Toolkit ’empowers’ producers by ‘taking the complexity’ out of formulating plant-based fermented products.
Loryma extruded crispies suitable for high-protein, low-carb segment
Crispies add crunch to biscuits, bars, muesli, granola, and snacks.
Explore how to deliver on-trend plant-based dairy with Ingredion
Dairy alternative food and drink prototypes will showcase the functionality of Ingredion’s plant-based solutions.
IFF launches BCLEAR to stabilise beer more efficiently and sustainably
New enzymatic solution delivers robust and effective colloidal stability and supports breweries in improving their sustainability journey.
Sporevia probiotic strain highly successful in bacteria management trial
Oral supplementation with Sporevia resulted in a 96.8% reduction of S. aureus.
CSM Ingredients ramps up investments in fats & oils ingredients research & innovation
Innovation Center focuses on uncovering research on microbial oils, enzyme technology and new plant-based solutions.
Consumers shift focus to get the right protein – Arla Foods Ingredients survey
Recent research shows that almost 70% of consumers are focused on the sources of protein in food and beverages.
CJ FNT launches natural phosphate replacement
TasteNrich Natural Phosphate Replacement Solution enhances texture by improving water-holding capacity.
Mühlenchemie looks to the future rebranded as MC
For its centenary, MC recasts the brand for the future with a fresh new visual identity.
PharmaBiome and Roquette collaborate on the development of tailored fibres
Partnership aims to design brand new nutrition and health ingredients targeting the gut microbiota.