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Prosur uses IFT to show MAHA reformulation toolbox

Piovan acquires Aasted to build end‑to‑end processing power

Radnor Fruits gets a Disney and Pixar Toy Story 5 makeover

Smart QR codes now possible on any packaging

Cambrian Packaging offers barrier bucket range as tin alternative

Ingredients

Plant-powered future: EU invests €2.2m in sustainable food solutions

posted 3 September, 2025

NoPalm and Nizo combine to engineer the next generation of sustainable ingredients

posted 2 September, 2025

Pioneering the future of sustainable vanilla

posted 28 August, 2025

New Roundup: Ingredients

posted 19 August, 2025

Master flavour balance with Lionel Hitchen’s Miso solution

posted 18 August, 2025

Analysis: the functional snacking takeover – four key drivers

posted 14 August, 2025

Drinktec 2025: GNT to present plant-based Exberry shades

posted 12 August, 2025

MasterCoat’s US-made coatings thrive amid trade tensions

posted 11 August, 2025

Vanilla Farms breaks new ground with Scotland’s first vanilla harvest

posted 7 August, 2025

Burcon announces availability of high-purity fava protein isolate

posted 6 August, 2025

Analysis: elevating flavour – deli sauces to capture market growth

posted 6 August, 2025

Analysis: how plant-based ideas are transforming the snacking category

posted 31 July, 2025

Guest Blog: Jim Taschetta – not all UPFs are created equal

posted 22 July, 2025

New Roundup: Ingredients

posted 22 July, 2025

Ingredient-Tech Platform positions Nexture as a leader in value-added ingredients

posted 18 July, 2025

Ohly launches new Prodry hot sauce powders

posted 17 July, 2025

Research confirms market acceptance for yeast oil

posted 15 July, 2025

ADM’s 2025 Protein Report: the patterns influencing the development of alternative proteins

posted 15 July, 2025

Prodalim adds to its natural ingredients portfolio

posted 15 July, 2025

Fooditive licenses precision fermentation and bioconversion platform

posted 14 July, 2025

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