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Prosur uses IFT to show MAHA reformulation toolbox

Piovan acquires Aasted to build end‑to‑end processing power

Radnor Fruits gets a Disney and Pixar Toy Story 5 makeover

Smart QR codes now possible on any packaging

Cambrian Packaging offers barrier bucket range as tin alternative

Ingredients

The big food trends for 2025

posted 30 December, 2024

Scientists develop a potential substitute for palm oil

posted 27 December, 2024

Marine-derived triglyceride oil may help with recovery and ageing

posted 20 December, 2024

Planteneers makes plant-based foods affordable with functional protein hydrocolloid combination

posted 19 December, 2024

SVZ outlines 3 top food and beverage trends for 2025

posted 17 December, 2024

Generate launches first open call for start-ups to shape ingredients’ future

posted 13 December, 2024

Biofach 2025: Herza Schokolade offers wide range of colourful options and nostalgic flavours

posted 13 December, 2024

Smoke innovator Besmoke partners with Azelis on product distribution

posted 12 December, 2024

Tate & Lyle and BioHarvest collaboration to pioneer next gen plant-based ingredients

posted 12 December, 2024

Sponsored | What’s on the Menu for 2025: Experts Reveal the Key Trends Shaping Food and Drink

posted 12 December, 2024

Glowing from the inside

posted 10 December, 2024

Ohly unveils cutting-edge Customer Innovation Center.

posted 10 December, 2024

Givaudan and Moonshot Pirates shape the future of alternative protein

posted 10 December, 2024

dsm-firmenich unveils ‘Milky Maple’ as the Flavour of the Year 2025

posted 6 December, 2024

DeutscheBack’s enzymes improve the flavour of baked goods

posted 6 December, 2024

Oterra strengthens US presence

posted 5 December, 2024

Satisfy requests for customisation with Hydrosol’s functional systems

posted 4 December, 2024

Consumers call for the disclosure of AI usage on food and beverage labels

posted 4 December, 2024

Synergy Flavours launches a new line of rum-inspired flavour profiles

posted 3 December, 2024

Tate & Lyle hails study showing benefits of probiotic-prebiotic combination

posted 3 December, 2024

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