New products

 

New citrus oils for beverages

Treatt, a flavour and fragrance ingredients provider, is launching a range of TreattZest citrus oils that confer an authentic fresh, zesty profile. These concentrated products have enhanced solubility and offer low cost in use in an array of finished product applications. TreattZest oils are produced using highly selective extraction methods, which separate compounds based on […]

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Fruit and vegetable powders offer clean-label indulgence

Naturex is to highlight sweet and savoury product applications that offer ‘permissible indulgence’, using its NAT F&V 100% fruit and vegetable powders at the forthcoming Food Ingredients Europe 2013. Made with no additives, and with no added sugar, Naturex’s 100% fruit and vegetable powders give food and beverage manufacturers the opportunity to tap into demand […]

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Project seeks to convert Welsh grass into sustainable food packaging

Prototype trials are underway for a university and industry-led project to convert Welsh ryegrass into sustainable food packaging. Using pulp moulding equipment, researchers at Bangor University have begun a process of heating mixtures of ryegrass to press and mould into prototype fruit and vegetable packaging products. Funding of almost £600,000 from the Welsh Government’s Academic […]

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New stand-up pouches introduced

Clondalkin LPF, a producer of high-performance barrier packaging, has invested in a machine that produces stand-up pouches. This adds to the Dutch company’s existing capabilities of manufacturing complex multi-layer barrier laminates for food, non-food and confectionery products. In addition to supplying high performance rotogravure and flexo printed laminates and flat pouches, LPF can now produce a wide range […]

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New generation of carrageenans launched

Cargill’s texturising business today launched a new generation of refined carrageenans derived from cultivated seaweeds – offering a high-performance option for gelling, thickening and stabilising food products, with reduced sourcing risks. The market for wild red seaweeds, from which some carrageenans are traditionally derived, has become volatile and extremely tight in recent years. This is […]

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Dual colour plastic food containers

Faerch Plast, a manufacturer of plastics food packaging, has launched a new range of dual colour polyethylene terephthalate (PET) containers primarily aimed at the premium convenience food market and ‘oven to table’ lines. Developed by Faerch Plast’s dedicated in-house design department, the new containers feature one colour on the outside surface and another on the […]

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Product concepts for breakfast beverages

Beneo, a manufacturer of functional nutrients, featured its new product concepts for breakfast beverages at this year’s drinktec. Visitors had the opportunity to taste the company’s product ideas at the ‘New Beverage Concepts’ innovation platform and found out more about the nutritional and technical benefits of Beneo’s naturally derived ingredients. Recent consumer research underlines the […]

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Food and Drink Technology