Latest news

Prosur uses IFT to show MAHA reformulation toolbox

Piovan acquires Aasted to build end‑to‑end processing power

Radnor Fruits gets a Disney and Pixar Toy Story 5 makeover

Smart QR codes now possible on any packaging

Cambrian Packaging offers barrier bucket range as tin alternative

Processing

Tetra Pak collaborates with Mycorena on alternative proteins plant

posted 17 June, 2022

Bühler launches next-level optical sorter to meet today’s demands

posted 17 June, 2022

Silvery Tweed brings family farm into its cereal and seed operation

posted 16 June, 2022

EFSA calls for further assessment on CBD

posted 16 June, 2022

In focus: post-IPACK reflections

posted 15 June, 2022

Live return of IPACK-IMA hailed as great success

posted 15 June, 2022

Savoury fruit crackers win gold at student food innovation competition

posted 15 June, 2022

“Reformulating to counteract the edible oil crisis requires deep scientific insight,” says Sagentia Innovation

posted 8 June, 2022

Work starts at new facility for Alcohols Limited

posted 7 June, 2022

Sponsored: Feeding the future: energy efficiency is the key for food and beverage businesses

posted 6 June, 2022

Cargill opens House of Chocolate to inspire, co-create and innovate

posted 1 June, 2022

Roundup: Processing

posted 31 May, 2022

Ivy Farm and the Good Food Institute Europe make the case for cultivated meat innovation

posted 30 May, 2022

MPE heat sealer extends shelf life of sandwiches

posted 27 May, 2022

PPMA Total Show 2022 platform for innovation confirms September event

posted 20 May, 2022

MPE provides UK processors with a future-proof tray sealer

posted 18 May, 2022

Aquaporin partners with Flavourtech to deliver high-quality natural aromas

posted 17 May, 2022

IFFA: positivity and potential reign supreme

posted 17 May, 2022

Renowned chef to launch Redefine Meat’s ‘New-Meat’ in menus across the UK

posted 17 May, 2022

Givaudan releases natural nitrite alternative for processed meat

posted 16 May, 2022

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