Paper manufacturer Arjowiggins has launched a new sustainable alternative to plastics in food packaging.
Covid-19 pandemic has increased the importance consumers place on price, but has not detracted from their focus on environmental issues.
Bacardi has made a giant leap forward in the fight against climate change & plastic pollution, as it unveils plans to put the world’s most sustainable spirits bottle on shelves by 2023.
Brazilian juice giant Citrosuco has announced a strategic partnership with StartLife to help the juice value chain become 100% sustainable.
Kerry Group’s ambitious sustainability strategy includes a commitment to reduce greenhouse gas emissions by 33% by 2030 and achieve net zero before 2050.
Two products developed using Mondi’s EcoSolutions approach have been recognised in this year’s Austrian Green Star Packaging Award.
Building transparency and traceability through a centralized data platform helps ensure a lasting connection between cocoa farmers and consumers.
Research will undertake microbiological, chemical and sensory testing to see if reviewing standards can achieve improved shelf-life.
To mark its 40th birthday, Alpro launches a health and sustainability action plan for 2025 under the banner “Feeding our Future with Plants”.
W-Cycle’s new sugarcane waste-based packaging is plastic-free and fully compostable.
The Welsh government has awarded £2m to the University of Sheffield’s Advanced Manufacturing Research Centre (AMRC) to develop a Food and Drink Packaging Sustainability Centre.
The plant based meat startup reduces 80% of plastic thanks to its new tray made of 100% recycled cardboard .