Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Sustainability

One in three industry professionals finds EU framework unhelpful

posted 27 February, 2018

Riverside Inverclyde gets planning consent for food and drink incubator

posted 27 February, 2018

Lords committee finds 8,000 tonnes of skimmed milk held in UK public stores

posted 26 February, 2018

Eyes on the prize

posted 23 February, 2018

Valio commits to salt and sugar reduction

posted 23 February, 2018

Crown announces new capping solutions package

posted 23 February, 2018

Chemical company urges caution in supply compliance

posted 21 February, 2018

Round Up: Ingredients

posted 20 February, 2018

Deadline day

posted 20 February, 2018

Wenlock Spring to use 50% rPET in its plastic bottles

posted 20 February, 2018

EU dairy industry supports dairy sector’s sustainability commitments

posted 19 February, 2018

Schur Flexibles acquires premium packaging manufacturers

posted 16 February, 2018

Cranswick reveals new sustainability initiative

posted 16 February, 2018

Say cheese

posted 14 February, 2018

Adapting to change

posted 14 February, 2018

Public Attitudes Tracker survey results published

posted 14 February, 2018

Quick breakfast for one in four

posted 12 February, 2018

Barry Callebaut introduces sensory language for chocolate tasting

posted 9 February, 2018

Ozo Innovations appoints new chairman of the board

posted 6 February, 2018

Pecan Deluxe’s £3m investment plans are underway

posted 6 February, 2018

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