Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Sustainability

€1.2 million grant for Scottish red meat

posted 24 April, 2015

Extend shelf life

posted 20 April, 2015

More efficient anaerobic digestion

posted 15 April, 2015

Resealable cereal is industry first

posted 15 April, 2015

Beverage cartons with renewable coatings

posted 15 April, 2015

Integrating robotics into our systems – and our thinking

posted 14 April, 2015

Global meat market growth in 2014

posted 13 April, 2015

Call for better alcohol labelling

posted 13 April, 2015

Russian drinks market decline predicted

posted 10 April, 2015

UK food and drink export growth

posted 1 April, 2015

Aspartame study findings published

posted 31 March, 2015

Putting on a show

posted 31 March, 2015

ROUND-UP: Processing

posted 30 March, 2015

Direct fired fryer

posted 25 March, 2015

New printers boost traceability

posted 25 March, 2015

Food recalls up 16% in last quarter of 2014

posted 20 March, 2015

Innovation can turn around food waste, says Rabobank

posted 16 March, 2015

ROUND UP: Ingredients

posted 16 March, 2015

Compostable bags

posted 15 March, 2015

Jar range extended

posted 15 March, 2015

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