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Features

Times are changing: what does the EU Green Deal mean for packaging?

posted 16 August, 2024

Valve actuators built for longevity, reliability

posted 3 July, 2024

The changing face of food ingredients

posted 23 April, 2024

Nature’s own guardians — advances in meat preservation and safety

posted 3 April, 2024

High performance tempering and defrosting

posted 26 March, 2024

Malt flours – an ingredient on the rise

posted 14 March, 2024

Postbiotics: enrichment for the food & beverage industry

posted 28 February, 2024

Global packaging regulations: what should we expect

posted 15 February, 2024

Holistic wellness

posted 28 November, 2023

Sustainable materials

posted 9 November, 2023

Avoiding sticky situations

posted 30 October, 2023

Keeping sweet with sugar alternatives

posted 23 October, 2023

From waste to wonder

posted 19 October, 2023

Can the UK grow its own cultivated meat market?

posted 6 October, 2023

EPR labelling, a marker for success

posted 26 September, 2023

Generation of trust

posted 27 July, 2023

Women and health: the untapped opportunity

posted 20 July, 2023

Antioxidant power of microalgae

posted 5 July, 2023

New thinking

posted 28 June, 2023

Nature’s way

posted 19 June, 2023

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