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Cross-Category Trends

Analysis: breaking into the seasonal fixture aisle

posted 24 September, 2026

Flavour crossover opens new routes to product development

posted 22 September, 2026

Technical: Ensuring food authenticity and quality with chromatography-free mass spectrometry

posted 16 September, 2026

Expert insight: complete nutrition’s whole meal deal

posted 14 September, 2026 | By Camille Augustine Berdugo, Tate & Lyle

Expert insight: the packaging trends brands need to prepare for

posted 9 September, 2026

Consumers get choosier, not just cheaper

posted 9 September, 2026

PPWR: a new chapter for circular packaging

posted 11 August, 2026 | By Horst Bittermann

The hidden lessons UK bakers can take from Japan

posted 10 August, 2026 | By Steve Merritt

Are you AI-ready to help tackle Europe’s new packaging law?

posted 7 August, 2026 | By Neil Smith

Hybrid sweetness

posted 5 August, 2026

Stevia reshapes sodium reduction

posted 30 July, 2026

GLP-1 pills will widen access but nutrition remains key

posted 24 July, 2026 | By Mark Gilbert

What M&S gets right about food innovation

posted 23 July, 2026

Beyond the bean

posted 15 July, 2026

The next round?

posted 8 July, 2026

The crumb of the matter

posted 8 July, 2026

Europe’s independent brewers face an era of reinvention

posted 28 May, 2026

Home Harvest: the indoor farming technology aiming to change the way the world eats

posted 25 May, 2026

Table top sweeteners: actors, debates and directions that shape tomorrow

posted 22 May, 2026 | By Dominique Huret

fiid reimagined

posted 11 May, 2026

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