Sauce trio

With barbecue season well underway, Empire Bespoke Foods has further bolstered its French’s portfolio with the addition of a trio of deep south inspired barbecue sauces, which includes a Kansas City Classic, a Louisiana Hot and Spicy and a Mississippi Sweet and Smoky.

Great for dipping, slathering and marinating, the new products from the iconic US condiment brand will be available in 396g easy squeeze bottles. 

Nick Thomas, Empire Bespoke Foods’ sales and marketing director, comments, “With the trend for American cuisine showing no signs of letting up we’re thrilled to be extending our range of French’s with the addition of a trio of authentic US BBQ sauces.

“Consumers and retailers alike trust and respect the French’s brand for their condiment expertise and all three of these products deliver on taste and flavour.”

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