Over €100m of fake food and drink seized in latest operation

Image: Europol

More than €100 million (£89mn) worth of potentially dangerous food and drink was seized in the latest Operation OPSON, co-ordinated by Europol’s Intellectual Property Crime Co-ordinated Coalition and Interpol. 672 individuals were arrested so far, with investigations ongoing in many countries.

Police, customs, national food regulatory authorities and private sector partners across 78 countries took part in the five-month OPSON VIII operation which ran from December 2018 through April 2019.

In total, some 16,000 tonnes and 33 million litres of potentially dangerous fake food and drink was seized as a result of more than 67,000 checks carried out at shops, markets, airports, seaports and industrial estates.

Tampered expiry dates on cheese and chicken, controlled medicines added to drink products and meat stored in unsanitary conditions were some of the offenses discovered during the operation.

As in previous operations, illicit alcohol was the most seized item, totaling over 33,000 metric tonnes, followed by cereals and grains (3,600 metric tonnes) and condiments (1,100 metric tonnes).

“This operation shows yet again that criminals will take advantage of any and every opportunity open to them to make a profit. The volume of the seizures confirms that food fraud affects all types of products, and all regions of the world”, said Jari Liukku, head of Europol’s European Serious and Organised Crime Centre.

“It is hurting the consumers’ wallets: in the best of cases, food fraud is the deception of consumers, whereby they pay for something they do not get, but in the worst cases, food fraud can result in serious harm to the public’s health. It is the duty of Europol and law enforcement more generally to make sure that what consumers get in their plates is genuine and safe.”

“Counterfeit and substandard food and beverages can be found on the shelves in shops around the world, and their increasing sale online is exacerbating the threat that food crime poses to the public,” said Interpol’s director of organised and emerging crime, Paul Stanfield.

“Operation Opson VIII saw a substantial amount of counterfeit food and drink taken out of circulation, but there is much more that can be done. Interpol calls for further efforts and better co-ordination at the national, regional and international levels in order to stem this tide which endangers the health of consumers worldwide.”

The investigations run at the national level brought to light the fact that criminals will fake any type of food and drink with no thought to the human cost as long as they make a profit. In Lithuania, the customs seized some 335,000 counterfeit sweets in packaging to appeal to children. In Italy, the NAS Carabinieri seized over 150,000 litres of tampered poor quality sunflower oil made to look like extra virgin oil by adding chlorophyll and beta-carotene to the finished product.

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