Bridor ticks two trends with new organic rye loaf

French bakery manufacturer, Bridor, has introduced new organic Nordic Loaf.

The Scandinavia-inspired, dark rye bread contains a blend of organic flours and grains meeting current demand for high fibre bread with a soft dark crumb and flavours of toasted cereal.

This new Scandinavia-inspired, traditional dark rye bread is made with a blend of organic flours and grains. Bridor said it meets current demand for high fibre bread with a soft dark crumb and flavours of toasted cereal.

Following a rich and tasty recipe based on wheat, rye and malted barley flours, the loaf includes a generous amount of add-ins such as brown flax, sesame and sunflower seeds that add flavour, texture and increase the breads visual appeal. The 280g sharing format is ideal for slicing – the perfect base for a snack, a great addition to hotel breakfasts, or ideal for creating more substantial meals throughout the day.

Supplied frozen, the Nordic Loaf requires defrosting for up to 10 minutes before being heated at 190°C -200°C for 11-13 minutes. Supplied in boxes of 28 units and pallets of 32 boxes, the loaf is ideal for restaurateurs, hoteliers and foodservice as well as a range of retail customers for a consistent product that customers will love.

Related content

Leave a reply

Food and Drink Technology