fibre
Prinova’s research indicates that health claims significantly sway younger consumers
Well communicated health claims resonate powerfully.
Brands should capitalise on the opportunity to develop healthier ice cream, urges Tate & Lyle
Tate & Lyle said it has unlocked the science that makes nutritionally balanced frozen desserts.
IFF will create nutrient dense products for nutrition-conscious consumers
Increasing call for nutritious choices that fit weight management goals but offer the best quality and flavour.
Walkers caters for smart snackers with non-HFSS, low calorie multipacks
Launch forms part of a multi-brand platform named ‘Yummy With’.
UPCT researchers extend the shelf life of products by up to three weeks
Project using encapsulated AVOE and carried out in collaboration with the company Fripozo, has obtained a patent.
Clasado appoints Bart as exclusive distributor for prebiotic
Ongoing expansion takes Bimuno GOS to the Polish market.
Squeaky Bean moves into plant-based meal kits and introduces a range of mini products
Alternative meat-based snacks developed after identifying a gap in the market.
Tate & Lyle celebrates opening of new capacity at Slovakian plant
€25m investment establishes new capacity for non-GMO Promitor Soluble Fibres.
Bühler unifies the protein value chain with the launch of Protein Application Center
Bühler now offers solutions to its customers covering the whole protein value chain with dry and wet processing options.
Hip Pop broadens reach of functional Living Sodas
Tropical Peach and Pink Grapefruit are available to purchase from 52 Marks & Spencer’s Food Halls across the UK.
Vegan baking mixes set for steady growth with projected rise anticipated through 2033
Growing number of individuals are embracing veganism for health-oriented reasons.
PhycoHealth looks to revolutionise sustainable nutrition with Holland & Barrett partnership
PhycoHealth announces the launch of its seaweed food products into the UK market.
FIE 2023: CP Kelco and the future of indulgence – balancing irresistible texture with health and sustainability”
CP Kelco invites all to indulge with no compromise at Fi Europe 2023.
Almost half of young people in the UK and Europe buy bakery products every day
Tate & Lyle research highlights young people are driving growth in bakery.