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ULMA Packaging: live packaging trials and hygiene technologies at Open Week 2026

Messe Düsseldorf targets Morocco to meet demand for modernisation

FDF names Industry Awards winners

PPMA Show 2026: unlocking next-generation packaging and production

GEA expands separation testing capacity

fibre

Gosh! enters burger segment with veg-led alternative

posted 24 September, 2026

Activia’s big pots format meets gut health demand

posted 14 September, 2026

Protein push gives Higgidy a health edge

posted 7 September, 2026

Bio&Me launches co-branded Bowel Cancer UK packs

posted 2 September, 2026

Tate & Lyle sets bold fibre target

posted 26 August, 2026

Ingredion’s carrot fibre wins EU approval

posted 26 August, 2026

Ulrick + Short’s sunflower flour boosts protein, cuts carbon

posted 25 August, 2026

AI readiness lags behind consumer shifts

posted 4 August, 2026

pladis sets 2030 target to double sales of nutritionally improved products

posted 29 July, 2026

The fibre of the future

posted 21 July, 2026

Metabolic health shifts reformulation priorities beyond sugar reduction

posted 21 July, 2026

SIAL Paris 2026: the trends manufacturers must act on

posted 20 July, 2026

Fibre fix and football kicks: England’s dual quest

posted 14 July, 2026

Fibre reformulation becomes a sector‑wide movement

posted 14 July, 2026

McVitie’s Hobnobs Oaty Snaps in Vanilla and Caramel flavours, high‑fibre rectangular oat biscuits.

pladis gives Hobnobs a fibre-focused break

posted 14 July, 2026

What consumers want from snacks — and how producers can win

posted 13 July, 2026

The crumb of the matter

posted 8 July, 2026

Riff takes wonky vision to Enterprise Finals

posted 30 June, 2026

Tilda Pulses ready‑to‑heat pouches showcasing six lentil, bean and chickpea varieties

Tilda expands into pulses to reinvigorate category

posted 25 June, 2026

Quaker Overnight Oats range in Blueberry and Mocha Choc Chip flavours

Quaker Oats’ Overnight range to capture convenience trend

posted 19 June, 2026

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