Latest news

Sirio Europe introduces habit-first science platform

Global protein ingredients market set to break $112bn

Freixenet shakes up the alcohol-free market

Living Things expands prebiotic line-up

Vitafoods Europe: Lubrizol to debut Curcushine nutricosmetic gummy

fibre

Living Things expands prebiotic line-up

posted 14 April, 2026

GLP‑1 and the new food economy

posted 8 April, 2026

GLP-1s and the nutrition challenge

posted 8 April, 2026

Analysis: why smaller portions need bigger nutrition payoffs

posted 8 April, 2026

Irish plant-based trailblazer unveils overhaul and CEO

posted 7 April, 2026

Perlen secures exclusive partnership with Pulpex

posted 2 April, 2026

Ulrick & Short’s sugar replacer replicates texture and lowers calories

posted 1 April, 2026

Sonoco drives Noirmoutier paper shift

posted 30 March, 2026

PulPac develops next‑gen fibre caps

posted 30 March, 2026

Bio&Me unveils category-first functional kefir

posted 20 March, 2026

Pip & Nut scales up

posted 4 March, 2026

Weetabix reimagines cereal aisles with health-led packaging overhaul

posted 20 February, 2026

Bio&Me capitalises on pistachio mania

posted 11 February, 2026

Retail giants and global brands join push to close the UK’s fibre gap

posted 5 February, 2026

Roquette secures NutraSource certification for Nutriose portfolio

posted 3 February, 2026

Chic P launches first functional hummus range

posted 29 January, 2026

Superloaf wins national Waitrose listing

posted 23 December, 2025

Fi Europe: Beneo addresses core formulation challenges to aid weight management reformulation

posted 4 December, 2025

Analysis: five trends reshaping snack production

posted 2 December, 2025

Good Kynd launches the UK’s first RTD iced chai latte with added fibre

posted 1 December, 2025

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