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Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny
Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio
Westfalia Fruit launches updated Sustainability Strategy
Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo
Point74 celebrates Quor acquisition and shares growth plans at ‘Food for the Future’ event
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fibre
news
Gosh! enters burger segment with veg-led alternative
posted 24 September, 2026
news
Activia’s big pots format meets gut health demand
posted 14 September, 2026
news
Protein push gives Higgidy a health edge
posted 7 September, 2026
news
Bio&Me launches co-branded Bowel Cancer UK packs
posted 2 September, 2026
news
Tate & Lyle sets bold fibre target
posted 26 August, 2026
news
Ingredion’s carrot fibre wins EU approval
posted 26 August, 2026
news
Ulrick + Short’s sunflower flour boosts protein, cuts carbon
posted 25 August, 2026
news
AI readiness lags behind consumer shifts
posted 4 August, 2026
news
pladis sets 2030 target to double sales of nutritionally improved products
posted 29 July, 2026
blog
The fibre of the future
posted 21 July, 2026
news
Metabolic health shifts reformulation priorities beyond sugar reduction
posted 21 July, 2026
news
SIAL Paris 2026: the trends manufacturers must act on
posted 20 July, 2026
blog
Fibre fix and football kicks: England’s dual quest
posted 14 July, 2026
news
Fibre reformulation becomes a sector‑wide movement
posted 14 July, 2026
news
pladis gives Hobnobs a fibre-focused break
posted 14 July, 2026
news
What consumers want from snacks — and how producers can win
posted 13 July, 2026
feature
The crumb of the matter
posted 8 July, 2026
news
Riff takes wonky vision to Enterprise Finals
posted 30 June, 2026
news
Tilda expands into pulses to reinvigorate category
posted 25 June, 2026
news
Quaker Oats’ Overnight range to capture convenience trend
posted 19 June, 2026
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