Bühler opens new Food Application Center

Bühler opens new Food Application Center

Outside view of the FAC in Minneapolis

Bühler has opened its new Food Application Center (FAC) as the ‘crowning moment’ of Bühler GO! 2020, its virtual networking and engagement event for food industry leaders. At this state-of-the-art centre, Bühler says it aims to support and drive innovation among its customers, start-ups, academia, and industry partners to create economically viable and sustainable food value chains in North America.

Bühler says the solutions developed at the centre will help feed a growing population of nearly 10 billion people in 2050. “The FAC is a place for learning how to create and process new products, new protein sources, and new ways to strengthen our food supply chains,” said Andy Sharpe, CEO, Bühler North America.

Drawing on over 160 years of food processing expertise, Bühler’s FAC was created to develop new methods of transforming pulses, peas, beans, oats, ancient grains, maize and many other crops into new food solutions such as flours, snacks, pasta, cereals and a myriad of extruded products, including plant-based meat analogues. As a new product and process development venue, the FAC features the latest in raw material processing and handling systems, capable of taking those raw materials through to finished product, ready for packaging.

“The FAC is a playground for the food industry, built to foster collaboration between food processing companies and other industry organisations, who, working side-by-side with Bühler’s processing experts, can test their business ideas, perfect them, and successfully bring them to market,” said Yannick Gaechter, Bühler’s Food Application Center director.

With the goal of building a highly interconnected innovation ecosystem, Bühler says it expects that the FAC will become an important resource for the North American food industry as it focuses on the future of food and learns to build a more resilient, agile and sustainable food supply chain.

Learning and education is reportedly at the core of the FAC. Bühler views the new facility as a place for instructing and understanding technology, food processing, food safety, digitalisation and many other topics. The investment in the FAC further reinforces Bühler’s commitment to new and innovative approaches to education and workforce development, most notably, the company’s internationally recognised apprenticeship program, which will use the FAC as an educational base. Additionally, the FAC will act as a training ground for food processing companies wanting to educate their operations and maintenance staff on efficient processing and best practices.

“The new FAC stands ready to welcome innovative food processors and other interested organisations, to collaborate, create, and perfect new and sustainable food products as we all address the quickly changing demands of consumers’ diets,” said Gaechter.

To access Bühler GO!2020, click here.

Related content

Leave a reply

Food and Drink Technology