Latest news

Dairylea adds HFSS‑compliant Fruit Snackers

Posted 5 June, 2026
Share on LinkedIn

Dairylea is expanding its presence in the healthier snacking space with the launch of Snackers with Strawberry Fruit Bites — the brand’s first HFSS‑compliant line and a move designed to capture rising demand for lighter lunchbox and family snacking options.

The new product combines the familiar Snackers format with strawberry fruit bites made from real fruit. It lands at £1.65 for a 64g pack and is available to convenience retailers and wholesalers.

Mondelez will support the rollout with in‑store activation, digital activity and influencer partnerships, signalling confidence in the line’s potential to drive incremental sales.

The launch responds to a shift in shopper behaviour. Parents are looking for snacks that feel more permissible while still delivering ease and familiarity.

Natalie Wong, brand executive for Dairylea at Mondelēz International, said the development was shaped by that trend. “Families are increasingly looking for healthier snacking options that continue to deliver on convenience and great taste. Dairylea Snackers with Strawberry Fruit Bites have been created to meet that need,” she said.

Wong added that the product marks “an important step in strengthening our healthier credentials and attracting new shoppers into the category,” noting strong consumer feedback during testing.

The launch reflects a broader category direction as HFSS restrictions continue to reshape product pipelines, pushing brands to reformulate or extend into compliant formats that maintain brand equity while opening new merchandising opportunities. Dairylea’s move positions the brand to compete more directly in the growing lunchbox‑friendly snacking segment, where fruit‑based hybrids and portion‑controlled formats are gaining traction.

With the Snackers brand already well‑established, the addition of Strawberry Fruit Bites gives retailers a fresh talking point and a route to engage health‑conscious families without abandoning the cheese‑led identity that underpins the range.

Read more
Food and Drink Technology