News
SimpliiGood unveils a chicken schnitzel microalage analogue
Combined with a makeup of micronutrients, it offers a potent alternative to animal protein.
ABB drive provides the secret ingredient at food mixing plant
ABB value provider helped Baxters Foods prevent downtime following a failure on a critical application.
Heinz is launching a new Culinary Tomatoes range of sun-ripened tomatoes
Heinz takes its tomatoes beyond ketchup.
Patol sensors provide early warning detection
Sensors are located above the conveyor and monitor the food product as it leaves equipment employed in the cooking process.
New evidence shows consumers’ diets heavily influenced by food sector
Who decides what you eat: new report explores what’s secretly influencing consumer diets.
Howtian introduces next-generation stevia range for dairy
Affordable and adaptable stevia product line specifically tailored for dairy applications.
Bizerba and Fabbri Group combine for new range of integrated packaging machines
Strategic cooperation for comprehensive solution for the weighing, pricing, packaging, and labelling processes.
Campden BRI develops cooking energy and cost rating service to help empower consumers
Service to support food manufacturers and retailers to provide information on the energy used to cook products.
Dutch reach historic agreement on taste tasting cultivated meat
Netherlands becomes the first country in the European Union to make pre-approval tastings.
Intermarché and SIG strike first in France
Pivotal move covers their entire private label juice portfolio of around 20 SKUs.
Cultivated wagyu beef coming to the UK
Finnebrogue and Ivy Farm announce world first partnership.
drinktec and BrauBeviale join forces to form Yontex
Formation to ensure the future of drinktec in Munich and BrauBeviale in Nuremberg.
Greene King launches limited edition golden ale with Nethergate Brewery
Brands’ second collaboration combines ginger and lemon peel to create a super hoppy IPA.