The DLG (Deutsche Landwirtschafts-Gesellschaft – German Agricultural Society) has announced the 20 recipients of the International FoodTec Award for pioneering development in terms of innovation, sustainability and efficiency.
The US company’s new Prebiotic + and Sleep + deliver essential vitamins, minerals and complex nutrients in the form of environmentally conscious, dissolvable beverage discs.
The ‘Look, Smell, Taste, Don’t Waste’ campaign educates and reminds consumers to trust their senses instead of just following “Best Before” date labels.
Sproud, the Swedish maker of a range of plant-based milks, has announced that it has raised £4.8 million from London-based growth capital investor, VGC Partners.
With new regulations coming into effect this year making allergen labelling compulsory on pre-packed food for direct sale, Bureau Veritas is welcoming the changes whilst urging businesses to set out a clear plan for the transition.
German startup Zveetz becomes the latest plant-based company to receive investment from the partnership.
The leading Scottish Butcher is taking the spirit of Burns Night to stratospheric heights in 2021.
The blind taste test from the two Israeli companies surpassed expectations as unassuming meat-eaters from the general public found Redefine Meat’s Alt-Meat indistinguishable from animal meat, with over 90% acceptance rate.
Smurfit Kappa has launched a new range of sustainable eBottle packaging solutions for single and multi-pack beverage products.
Aldi has launched a range of new products that have been developed and manufactured in Scotland following the supermarket’s search for the country’s Next Top Product.
Alcohol-free beer brand Freestar has launched a petition asking for Apple and Unicode Consortium to introduce a ‘Not Drinking’ emoji this dry January.