Vitafoods Europe 2019 will this year focus on bringing the industry together to discuss key challenges such as sustainable sourcing, and wider trends including free-from, plant-based ingredients, and hemp extracts and CBD.
GEA has launched its new D-tec D/DV double-chamber valve, to achieve a longer shelf life with fewer preservatives for beverages.
Proseal – a provider of tray sealing technology to the food industry – is to be acquired by Chicago-based JBT Corporation for approximately £220m.
Sleaford Quality Foods (SQF) has revealed it is converting all its plastic packaging from black to white.
A new analytics platform is looking to bring pubs and bars into the digital age by providing them with data about their performance, their customers and their local competitors.
The value of the sports nutrition market is set to grow by around 8% per year to reach over US$17bn globally in 2021, according to a forecast by Innova Market Insights.
Ahlstrom-Munksjö has launched CelluStraw, a new fiber-based solution for drinking paper straws, enabling the food industry to provide consumers an alternative to single-use plastic straws.
Fines for food safety and hygiene offences and prosecution of directors and senior managers have increased following the introduction of new sentencing guidelines in England and Wales.
As plant-based alternatives creep into the mainstream, Burger King is the first big fast food chain to launch its own alternative burger.