Latest news

Bühler grains & food upgrades boost processing efficiency and yield

Jindal’s recyclable mono-PP films simplify PPWR compliance

Goodbye pull-tabs: Ecocap’s easy peel opening cuts costs

Heineken UK disrupts alcohol-free market with isotonic lager

Quorn’s chilled range joins ‘no artificial ingredients’

News

Welsh producers take centre stage at Spitalfields for St David’s Day showcase

posted 18 February, 2026

Hive Mind reimagines Norse tradition for a new generation

posted 18 February, 2026

EPP modernises pizza production line

posted 17 February, 2026

Consumer confidence in recycled plastic surges

posted 17 February, 2026

Kerry’s foodservice innovation and nutritional renovation drive volume growth

posted 17 February, 2026

Dawn Foods targets bakery innovation with marzipan and nut-free alternative

posted 17 February, 2026

Refresco and Sidel redefine PET standards with EvoBLOW Laser

posted 17 February, 2026

Alliance brings item-level recycling data to packaging

posted 16 February, 2026

Silvery Tweed expands portfolio with high-protein pulses

posted 16 February, 2026

Edenmoor’s seven figure expansion aims to redefine D2C meat integrity

posted 16 February, 2026

FDF issues 10 commandments for EU food deal

posted 16 February, 2026

Hames Chocolates eyes premium gifting market

posted 16 February, 2026

Grains & food resiliency propels Bühler’s margins

posted 16 February, 2026

Myprotein and Greencore join forces to capture “high-frequency” convenience sales

posted 16 February, 2026

High‑speed Bradman Lake system powers Birds Eye

posted 13 February, 2026

Water Direct warns: make water resilience a board‑level priority

posted 13 February, 2026

Cerealto exits pasta to double down on high‑growth snacking

posted 13 February, 2026

MicroHarvest selects industrial complex for protein scale-up

posted 13 February, 2026

Germany signals major packaging shift

posted 13 February, 2026

Pip Organic expands “tween” strategy with school-compliant drinks

posted 13 February, 2026

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