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Gender gap risks deepening food industry crisis

EOL Group boosts brewery efficiency wth dry end technology

Björt low‑carb beer meets UK health shift

Vybey blends key benefits into one

Cotswold Distillery targets rising spritz demand

News

One third of Brits reduce alcohol intake

posted 17 March, 2017

Perfetti Van Melle prepares for summer

posted 15 March, 2017

Round-Up: Ingredients

posted 15 March, 2017

FSS calls on Scots to break unhealthy snacking habits

posted 15 March, 2017

Welsh drinks cluster announced

posted 14 March, 2017

High levels of acrylamide found in 10% of UK baby biscuits

posted 14 March, 2017

Limited edition Easter stuffing

posted 13 March, 2017

Awesome fillings

posted 13 March, 2017

Sustainable packaging checklist published

posted 13 March, 2017

Burton’s unveils Maryland Crispies

posted 10 March, 2017

CCEP announces apprentice recruitment drive

posted 10 March, 2017

Global bottled spring water market growth

posted 10 March, 2017

Conference explores how technology is changing food

posted 10 March, 2017

Life’s too short for slow proteins

posted 10 March, 2017

Pro2Pac returns with innovation at its forefront

posted 9 March, 2017

Functional gel

posted 9 March, 2017

Keeping baked goods fresh

posted 9 March, 2017

F&D industry responds to Budget

posted 8 March, 2017

Nakd unveils Lemon Drizzle bar

posted 8 March, 2017

SugarSin launches range in Waitrose

posted 8 March, 2017

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