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Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

News

Salty Dog revamps flavours and design

posted 14 January, 2026

SIGEP World 2026 – markets, skills and competitions

posted 14 January, 2026

McWhinney’s Sausages announces £2.2m investment to double capacity

posted 13 January, 2026

Milram debuts industry-first sweetened lactose-free whipped cream

posted 13 January, 2026

ABB whitepaper rethinks poultry ventilation strategy

posted 13 January, 2026

Vievé enters healthy snacking sector with new protein bars

posted 13 January, 2026

Kersia strengthens its presence in Eastern Europe

posted 13 January, 2026

GEA to equip BFF’s food-grade line for precision and biomass fermentation

posted 13 January, 2026

British shoppers demand mandatory ‘traffic light’ labels

posted 13 January, 2026

Seydelmann boosts processor ROI with expanded showroom and refurbishment hub

posted 13 January, 2026

New potato cultivar “Braschips” set to boost efficiency for producers

posted 12 January, 2026

Innova Market Insights unveils top global flavour trends for 2026

posted 12 January, 2026

CEO of Heineken to step down

posted 12 January, 2026

Wrights pledges major expansion investment to mark centenary

posted 12 January, 2026

F&B start-up Bold Bean Co wins marketing award

posted 12 January, 2026

Orbis Europe expands market presence

posted 12 January, 2026

Alfa Laval partners with GA Petfoods to create world-class kibble

posted 11 January, 2026

Global clarity on novel technologies and new approach to farming vital, says BSI

posted 9 January, 2026

SED drives Parag Agro’s 7000 TCD expansion

posted 9 January, 2026

ACI Group urges bold new approach to reformulation

posted 9 January, 2026

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