Whole Earth Brands Inc, the global food company enabling healthier lifestyles, has announced the launch of its environmental, social, and governance (ESG) framework and strategic goal areas.
The global bioengineering company has recently received new patent allowances and grants for its non-GMO acrylamide-reducing yeast (ARY) from regulatory authorities in China, Russia, India, Australia and Vietnam.
Stora Enso and Picadeli, a European takeaway salad bar company, are introducing renewable formed fibre lids to replace single-use plastics in takeaway packaging.
European Process Plant Ltd (EPP) has installed a multi-million-pound ingredient storage solution at spice specialist McCormick EMEA’s new UK manufacturing site in Peterborough.
Fiorentini has specified ABB Ability Energy Manager to control the entire electrical power distribution across its new sustainable 56,000 sqm production facility in Trofarello, Italy.
StePac Ltd’s lean, automated Modified Atmosphere Packaging (MAP) solutions have gained promising reviews among Chilean cherry packers and exporters.
Blendhub has added a new partner to its service platform for the food industry: Essence Food, a company specialising in the transformation of surplus food to reduce waste.
Ishida Europe is further strengthening its comprehensive customer support offering with the establishment of a new European Centre of Excellence in Prague.
Greiner Packaging has announced the latest highlight to its sustainable packaging portfolio with the new thermoformed IML cup.
Future Crops’ advanced vertical farming system scales up to grow high-yield, long-life aromatic basil for the European market.