Solabia-Algatech Nutrition launches astaxanthin ready-to-mix powder concepts for supplements and beverages
Solabia-Algatech Nutrition is launching a microencapsulated, cold water-dispersible powder containing 2.5% natural astaxanthin for premix applications.
Global oils and fats specialist AAK has unveiled a new corporate purpose – Making Better Happen.
The Swedish startup has also appointed registered nutritionist Charlotte Stirling-Reed to advise on product development.
Specialist independent sales and marketing distributor Red Star Brands is introducing alcohol to its portfolio, by signing two innovative brands to kick off 2021.
Soil Association Certification’s Organic Market Report 2021 reveals the UK’s organic market is now worth £2.79 billion, with growth outperforming that of the non-organic sector.
Temperature control solutions specialist Aggreko is reminding manufacturers of the importance of complying with the F-Gas ban a year on from its introduction.
A second super-cleaning technology has been successfully tested by the company for food contact mechanical recycling of polystyrene, in collaboration with NGR and Fraunhofer IVV.
Seventy year-old rower Frank Rothwell achieved his dream of becoming the oldest person to row the 3,000 miles across the Atlantic unassisted, using his store of nutrition from Summit To Eat’s freeze dried food.
The free-to-access summit on 10 March will showcase the ‘why?’, ‘what?’ and ‘how?’ of digital manufacturing with a day of analysis, inspiration, and practical tips from industry leaders, experts, and peers.