Kirsty’s said the business can now offer retailers a “single product that suits multiple markets” and consumers “mainstream flavours and a tasty, yet nutritious, alternative”.
AESSEAL is now offering the world’s first IECEx compliant short canister mixer seal range for potentially hazardous food environments such as bakeries (due to the combustibility of flour) and sugar refineries.
Consumers love the taste of nature and are increasingly demanding more naturalness, a study conducted by Symrise has found.
Cargill is transforming its production site in Krefeld, Germany, from a corn to a wheat processing plant, representing an investment of US$ 200 million.
Consumers are on a big, broad journey of discovery, moving out of their comfort zones to explore new food experiences, with flavour playing a major part in that.
DSM and Avril will produce a protein based on non-genetically modified canola.
Scentium Flavours, the flavour division of the Iberchem Group, has fully revamped the production plant at its head office in Spain.
Following the increasing demand for sustainable packaging, Bosch Packaging Technology and BillerudKorsnäs has once again collaborated to bring new technology to market.
Vodafone switched on its 5G network in seven cities across the UK this week, at a launch event which demonstrated how the technology could be used in food production.