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Bühler grains & food upgrades boost processing efficiency and yield

Jindal’s recyclable mono-PP films simplify PPWR compliance

Goodbye pull-tabs: Ecocap’s easy peel opening cuts costs

Heineken UK disrupts alcohol-free market with isotonic lager

Quorn’s chilled range joins ‘no artificial ingredients’

News

Chunky FATSO Dark Chocolate hits Waitrose

posted 10 April, 2026

Nexture rolls out GLP‑1 smart formulation toolkit

posted 9 April, 2026

Haver & Boecker boosts regional uptime with new Turkey service hub

posted 9 April, 2026

Brands ramp up major spring campaigns

posted 9 April, 2026

Faerch and Norfersk scale circular meat packaging

posted 9 April, 2026

Amcor’s Flava closure boosts sustainability

posted 9 April, 2026

Henkel enables recycling-compatible packaging

posted 9 April, 2026

Stockley’s broadens reach into tourism & gifting

posted 9 April, 2026

Tony’s Chocolonely widens portfolio with Filled bars

posted 9 April, 2026

Hames Chocolates looks to capture impulse market

posted 9 April, 2026

Bühler and Icos: accelerating global food innovation

posted 8 April, 2026

Sidel Technologies power TVOP edible oil success

posted 8 April, 2026

Vitafoods Europe 2026: Nektium to unveil concepts and RTDs

posted 8 April, 2026

Analysis: why smaller portions need bigger nutrition payoffs

posted 8 April, 2026

dsm-firmenich’s Vertis TVP solves plant-based meat off-notes

posted 8 April, 2026

McVitie’s adds chocolate bars to Signature range

posted 8 April, 2026

Young’s Seafood targets premium growth

posted 8 April, 2026

Nesquik brings strawberry flavour to cereal aisles

posted 8 April, 2026

Irish plant-based trailblazer unveils overhaul and CEO

posted 7 April, 2026

Scientists use oleogelation to fix the melt in vegan cheese

posted 7 April, 2026

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