arla foods

 

Cottage cheese solution

In an attempt to tackle the problem of watery cottage cheese, Arla Foods Ingredients has developed a new clean label protein solution, which is simply added to the dressing (cream) that is combined with the curds to make cottage cheese.

ROUND-UP: Ingredients

Here is your weekly round-up of Ingredients news. If you have a news item you would like to submit for next week’s round-up, please contact Carly Wood at carly@bellpublishing.com. Arla Foods Ingredients has launched Nutrilac Ageless, a new whey protein plus calcium ingredient that will enable dairy companies to create yogurts and desserts for active […]

, ,

Age is just a number

Arla Foods Ingredients has launched Nutrilac Ageless, a new whey protein plus calcium ingredient that will enable dairy companies to create yogurts and desserts for active seniors who reject the idea that they are ‘old’. This year, Europe will have twice as many consumers aged 55 to 74 than young people aged 15 to 24 […]

,

INGREDIENTS: Weekly round-up

Here is your weekly round-up of Ingredients news. If you have a news item you would like to submit for next week’s round-up, please contact Carly Wood at carly@bellpublishing.com. Snacks that are healthy, tasty and easy to consume are set to shape the future of how people eat and drink, according to Arla Foods Ingredients. […]

, , ,

Arla predicts healthy snacking revolution

Snacks that are healthy, tasty and easy to consume are set to shape the future of how people eat and drink, according to Arla Foods Ingredients. Research shows that as many as 90% of adults snack daily, with the average person consuming 2.2 snacks a day. Pleasure and convenience are the key drivers to purchase […]

,

Event combines food, health and nutrition

Leading brands from across the food and drink sector will be participating in Food Matters Live, the UK’s first cross-sector event dedicated to food, health and nutrition. Global companies including Nestlé, Unilever Foundry, The Coca-Cola Company and Kellogg Group will be revealing their latest innovations. “We are delighted that so many leading names from across […]

, ,

New sports yogurt solution

Arla Foods Ingredients has developed a whey protein for creating yogurt-based sports nutrition products to appeal to active consumers who prefer not to use traditional gels and shakes. The Nutrilac solution is said to make it easy to produce delicious drinking sports yogurts with a pleasant taste and texture, just like a standard drinking yogurt […]

Food scientist shortage addressed

Food and drink industry specialists are to come together to address the shortage of food scientists and other key occupations through the government’s Trailblazer initiative.

Call for collaborative effort on food aid

Arla Foods Ingredients has highlighted the need for a global industry push to ensure dairy ingredients are included as an integral part of emergency food programmes. Ingredients derived from milk tend not to be included in such programmes – including the United Nation’s World Food Programme, which fights hunger in the developing world – because […]

Arla Foods Ingredients reboots smoothies

Arla Foods Ingredients has launched a new ingredient concept that makes it easy to produce healthy, convenient and environmentally friendly Greek-style yoghurt smoothies that are rich in both protein and real fruit. Nutrilac YO-8075 is a natural whey protein derived from cow’s milk. It gives manufacturers the ability to use their existing equipment to formulate […]

, , ,

New whey protein factory

Arla Foods Ingredients is investing €38 million in a new factory in Denmark to meet booming demand for whey protein hydrolysates. The investment will further strengthen the company’s position as a global leader in natural whey ingredients. The manufacturing plant is to be located next to Arla Foods Ingredients’ existing whey protein facility in Videbæk, […]

, ,