Latest news

Sirio Europe introduces habit-first science platform

Global protein ingredients market set to break $112bn

Freixenet shakes up the alcohol-free market

Living Things expands prebiotic line-up

Vitafoods Europe: Lubrizol to debut Curcushine nutricosmetic gummy

FSA

FSA and FSS examine meat processing plants across the UK

posted 7 March, 2018

FSA reveals calorie intake confusion in Northern Ireland

posted 5 March, 2018

Public Attitudes Tracker survey results published

posted 14 February, 2018

Production resumes at Russell Hume’s Liverpool site

posted 12 February, 2018

FSA to review meat cutting plants and cold stores

posted 6 February, 2018

FSA orders Russell Hume meat recall

posted 31 January, 2018

WRAP presents new labelling guidance

posted 12 December, 2017

Final results from FSA survey show campylobacter levels plummet

posted 27 October, 2017

New advice on eating runny eggs

posted 11 October, 2017

UK food chain faces egg contamination scare

posted 10 August, 2017

Men jailed for horsemeat scam

posted 1 August, 2017

Cases of campylobacter in decline

posted 17 March, 2017

High levels of acrylamide found in 10% of UK baby biscuits

posted 14 March, 2017

Changes to food packaging could save £1bn annually

posted 28 February, 2017

Consumers warned about MDA Products’ frozen meat and fish

posted 23 January, 2017

The big freeze

posted 21 December, 2016

FSA in Northern Ireland highlights new labelling rules

posted 9 December, 2016

FSA publishes review of AMR evidence

posted 28 November, 2016

NFCU review published

posted 10 November, 2016

FSA looks at role of food in antimicrobial resistance

posted 22 September, 2016

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