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Nestlé sugar reduction technology reduces intrinsic sugar in ingredients
‘True breakthrough’ reduces sugar without adding sweeteners.
Nestlé and private equity firm in partnership to develop European frozen pizza business
Partnering provides the best platform to develop business to ‘full potential’.
Nestlé’s latest plant-based beverage combines oats and fava beans
Combination of a blend of oat and fava has a strong nutritional value.
Nestlé strengthens its responsible marketing to children practices
Nestlé is to voluntarily restrict its marketing to kids under the age of 16 as it seeks to further strengthen its industry-leading responsible marketing practices, and help bring balanced diets within reach for people around the world. The company’s new Marketing Communication to Children policy will prohibit direct advertising of confectionery and ice-cream as well […]
Nestlé explores emerging technologies for animal-free dairy proteins
Company is testing technologies for animal-free dairy proteins through its recently inaugurated U.S. R+D Accelerator.
Independent commodity intelligence platform expands with the addition of sugar market data
Vesper adds sugar to its portfolio of commodities, making it the first user-friendly and independent sugar intelligence platform in the market.
Vegan KitKat test success leads to Europe-wide launch
Launch follows a test confirming a vegan KitKat would be a hit.
Call for world’s largest food companies to prioritise health after survey claims bad practice
Charities: foods can and should be improved to contain less salt, sugar and saturated fat, and more fibre, protein, fruit and vegetables.
Nescafé Gold ice cream breaks new ground
Nescafé Gold Cappuccino Ice Cream has real coffee in both the coating and the ice cream core.
IFE unveils speaker lineup for 2022
The International Food & Drink Event (IFE) has announced its line-up of industry speakers for its return to ExCeL London on 21-23 March 2022.
Nestlé applies new science-based nutritional concept for porridge products
The concept, called GRAINSMART balance, aims to limit the amount of free sugars and increase the amount of fibres, which in consequence helps to shift to healthier products and balanced diets.
Nestlé launches palm oil consumer platform
To raise awareness among consumers about the complex sustainability issues within the palm oil supply chain, Nestlé has launched a new interactive video platform.
Nestlé joins industry movement for more sustainable food in Europe
Nestlé is contributing with a wide-ranging set of 23 commitments to reduce the environmental footprint of products while contributing to healthy and nutritious diets.