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GEA joins nine-member EU consortium to advance heat pump solutions for decarbonisation

Radnor Hills innovates again with launch of Radnor Hydrate

Silvery Tweed Cereals achieves 35% emissions cut in sustainability push

Tummers and Callens join forces for emission-free potato processing

Jones Village Bakery’s £20m line to double roll capacity

Premier Foods

FDF’s £50bn plan for UK food & drink producers

posted 19 November, 2025

Premier Foods fortifies cake production at Mr Kipling

posted 5 November, 2025

Merchant Gourmet partners with Sabrina Ghayour for mediterranean-inspired NPD

posted 5 November, 2025

Angel Delight transforms bubble tea into irresistible jelly

posted 5 September, 2025

Bisto spices meals with Peri-Peri Gravy Granules

posted 11 August, 2025

IGD inspires the future: over 100,000 young minds trained at food industry workshops

posted 5 February, 2024

Sheffield Hallam University secures funding for sustainable food processing project

posted 26 September, 2023

FDF spells out plan for Covid recovery

posted 20 July, 2020

Premier Foods appoints new CEO and chairman

posted 2 September, 2019

Mr Kipling switches black plastic trays for clear

posted 4 June, 2019

McDougalls picks up the pace for pancake day

posted 4 March, 2019

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