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Pow.Bio and Bühler fermentation platform halves biomanufacturing costs

Interket and Polytag unveil commercially ready UV-label for real-time EPR compliance

Penderyn Bad Wolf leads Christmas toasts

GIC targets new markets

IGD warns 2026 is ‘critical year’ for food industry

Provisur Technologies

Fortifi’s Provisur acquisition to create end-to-end protein processing powerhouse

posted 8 December, 2025

Multivac UK Packaging & Processing Forum: focusing on automation and cost-efficiency

posted 10 October, 2025

Fortifi acquires Provisur Technologies to deliver end-to-end processing

posted 19 August, 2025

Why South African burgers are about to taste amazing

posted 14 August, 2025

Provisur redesigns Bone Cannon to recover more meat, use less energy

posted 27 February, 2025

CFIA 2025: technologies for mixing & grinding, DMC and separation

posted 24 February, 2025

Lutetia tumblers deliver defrosting, curing, marinating, drying, and smoking

posted 17 June, 2024

Provisur Technologies future-proofs product handling

posted 26 April, 2024

Superior portion control with Provisur’s press-to-slice module

posted 17 April, 2024

CFIA 2024: Provisur Technologies to unveil cutting-edge solutions and high-performance legacy brands

posted 11 January, 2024

Provisur to exhibit a range of highlights from its extensive food tech portfolio

posted 31 July, 2023

Provisur Technologies presents latest innovations at FoodEx 2023

posted 19 April, 2023

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