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Roquette

Roquette’s Horizons Foresight Platform to future-proof food strategies

posted 25 November, 2025

Fi Europe 2024: Roquette unveils vision for a new era of nutritious and sustainable food products

posted 6 November, 2024

Roquette cooks up four modified starches to enhance viscosity, consistency and elasticity

posted 6 August, 2024

Roquette adds first fava bean protein isolate from Nutralys plant protein range

posted 28 May, 2024

Vitafoods Europe 2024: Roquette to spotlight pea starch technology with Lycagel plant-based softgel excipient

posted 23 April, 2024

Roquette reveals fresh application possibilities with latest extension of Nutralys pea protein line-up

posted 21 February, 2024

Roundup: Ingredients

posted 8 August, 2023

Roquette’s Singapore Customer Experience Center to play a pivotal role in building a stronger Asian food story

posted 20 July, 2023

Roquette’s latest Food Innovation Center to address formulators’ process and formulation challenges

posted 9 June, 2023

PharmaBiome and Roquette collaborate on the development of tailored fibres

posted 23 March, 2023

Roquette’s new line of organic pea ingredients addresses traceability

posted 17 October, 2022

Roquette launches a new rice protein

posted 27 June, 2022

Roundup: Ingredients

posted 14 June, 2022

Roquette starts a ‘food revolution’ with Nutralys organic range of texturised proteins

posted 3 June, 2022

Intertek and Roquette announce launch of new shared audit programme for food industry

posted 7 September, 2020

Roquette launches new brand identity for its Nutralys plant proteins

posted 7 May, 2020

Roquette Nutralys and Nutriose food ingredients get non-GMO project verified certification

posted 28 April, 2020

Roquette continues to improve plant-based cuisine

posted 20 February, 2020

Azelis expands distribution agreement with Roquette into Asia Pacific

posted 11 December, 2019

Roquette launches new plant-based proteins from peas and fava beans

posted 2 December, 2019

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