SOFHT
Signatrol expansion sees new engineering appointment
Due to an expanding order book, data logging specialists Signatrol limited has appointed a new Electronic Support Technician.
Annual SOFHT Awards invites entries
The categories have been announced for the annual Society of Food Hygiene Technology (SOFHT) awards, with winners to be announced in November.
Supporting company members join SOFHT
Three names in the food and associated industries have joined The Society of Food Hygiene (SOFHT) as supporting company members.
Fiona Kibby
Director, Society of Food Hygiene and Technology (SOFHT)
SOFHT celebrates 35 years
In 1979, the Society of Food Hygiene (SOFHT) was launched. Now, 35 years on, SOFHT has supported its members – gathered from all areas of the food supply chain, from retailers to manufacturers and suppliers – in a whole range of food related milestones. From the introduction of the Food Safety Act in 1990, BSE […]
Anaphylaxis campaign founder receives award
David Reading, who founded the Anaphylaxis Campaign in 1994 after his daughter died of an allergic reaction to peanuts, was the recipient of the inaugural Dorothy Cullinane Award at the recent Society of Food Hygiene & Technology (SOFHT) luncheon. The new award, in memory of Dorothy Cullinane, the highly regarded expert in food labelling and […]
‘Integrity, compliance, and customer focus’
Alan Lacey, operations compliance manager, Asda. Lacey was recently appointed as chair of the Society of Food Hygiene and Technology.
‘Good hygiene practices for the food industry’
Dr Karen Middleton-Gell, technical director, Society of Food Hygiene and Technology (SOFHT).
Hygiene Expert Joins SOFHT As Technical Director
Dr Karen Middleton-Gell, Processed Food Sector Specialist at Diversey Sealed Air who was appointed to the Board of the Society of Food Hygiene and Technology (SOFHT) has taken on the portfolio of Technical Director. Karen’s role will be to support the other SOFHT Directors on technical advice in order to help share best practice across […]
SOFHT launches new ‘hop on and off’ Level 4 food safety training
The Society of Hygiene and Technology (SOFHT) is now offering Level 4 Food Safety Courses for food manufacturers in a flexible ‘carousel’ format to enable busy senior managers in the food industry to secure quality training without having to leave their business for consecutive days at a time. Unlike other Level 4 food safety training […]
Accolade for Sainsbury’s safety chief
Sainsbury’s head of product quality, safety and supplier performance has been presented with the Most Significant Contribution to Food Safety award by the Society of Food Hygiene and Technology (SOFHT). The award, won by Alec Kyriakidesis, is given to an individual who the SOFHT board believes has made ‘an outstanding contribution to championing food safety […]
Industry accolade for Law
Years of service to the food industry by Mike Law, chief certification officer at independent certification company Cert ID, have been rewarded with a Society of Food Hygiene Technology (SOFHT) Award for the Most Significant Contribution. Presented at the recent annual SOFHT luncheon at the Savoy in London, the awards recognise excellence within the food […]
New product category win for Timestrip
Leading label company Timestrip was a finalist in the Best Product category at the Society of Food Hygiene and Technology Awards held recently. The annual awards luncheon, now in its 28th year, is a prestigious event for the food technology industry, attracting delegates from every sector of the industry. Timestrip’s smart labels were nominated for […]
Business news, Food safety, New products, Packaging, Sustainability