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Full FizzyBits portfolio to redefine on-the-go supplementation

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UK Government sets out rules to tackle deforestation in supply chains

Nomad Foods: ‘Fresh-first’ habits costing European households up to €624 annually

FDF: nutrient profiling model overhaul threatens UK food manufacturing

tate & lyle

Tate & Lyle launches stevia sustainability project with Earthwatch

posted 13 February, 2019

Tate & Lyle ingredient shortlisted for Gulfood awards

posted 5 November, 2018

Round Up: Ingredients

posted 12 June, 2018

Tate and Lyle projects further growth after positive annual results

posted 12 June, 2018

Tate & Lyle’s equity investment in Sweet Green Fields

posted 8 June, 2018

Tate & Lyle welcomes new CEO

posted 19 January, 2018

Food matters

posted 21 November, 2017

Round Up: Ingredients

posted 12 July, 2017

Tate & Lyle celebrates oldest starch production facility

posted 20 June, 2017

Round Up: Ingredients

posted 13 June, 2017

Tate & Lyle releases 17 non-GMO starches

posted 26 May, 2017

Round Up: Ingredients

posted 16 May, 2017

Stevia distribution partnership

posted 11 May, 2017

FDF rising star shortlisted in national Associations Awards

posted 15 November, 2016

Round-Up: Ingredients

posted 27 September, 2016

Formal opening of expanded oat ingredients facility

posted 21 September, 2016

ROUND UP: Ingredients

posted 16 March, 2015

Low calorie sugar

posted 16 March, 2015

IFT and Tate & Lyle launch competition

posted 3 October, 2014

It’s all coming up caramel

posted 16 September, 2014

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