Treatt
It’s all coming up caramel
According to market research, 2013 saw in the region of 26,000 new food and beverage products containing natural colours launched to the global market as part of the ‘clean label’ trend.
Business news, Food safety, Ingredients, New products, Packaging, Sustainability
Treatt launches new tropical ConcenTreatt
Treatt, the global flavour ingredients specialist, is introducing a range of concentrated alcohol-based natural flavours to the food and beverage industry. The new ConcenTreatt ingredients offer high flavour intensity at low dosage levels and provide excellent solubility in water, meaning that the concentrates are particularly suited for use in clear drinks. The first products to […]
Treatt highlights potential of vegetable-based beverage trend
Flavour and fragrance ingredient solutions provider, Treatt, is experiencing increased demand for its Treattarome range of 100% natural distillates in line with the growing popularity of vegetable-based beverages amongst consumers. The company’s expanding portfolio of ‘From the Named Food’ (FTNF) vegetable-based ingredients features an array of flavour profiles – including cucumber, tomato, bell pepper and […]
New citrus oils for beverages
Treatt, a flavour and fragrance ingredients provider, is launching a range of TreattZest citrus oils that confer an authentic fresh, zesty profile. These concentrated products have enhanced solubility and offer low cost in use in an array of finished product applications. TreattZest oils are produced using highly selective extraction methods, which separate compounds based on […]
Coffee flavour range additions full of beans
Flavour firm Treatt has expanded its portfolio of natural distillates with the introduction of two new products. Coffee Treattarome Full Roast 9780 and Coffee Treattarome Mellow 9781 have been developed to deliver an authentic roasted bean flavour in a wide variety of applications at a cost-effective price, says the company. “These latest additions to the […]
Taking the heat out of chilli
Flavour firm Treatt has developed a new pepper ingredient to ‘enhance savoury flavours without adding the fiery sensation of chilli pepper’. Jalapeno Treattarome 9816 is a companion product to Habanero Treattarome 9815 but, like the natural fruit, it carries a greener, bell pepper-like note, differentiating it from the hot, tangy habanero chilli, says Treatt. “The […]
TreattSweet ‘smoothes out sweetness profile’
Flavour and ingredients firm Treatt has launched TreattSweet, an ingredient it claims ‘improves the sweetness and transforms the flavour’ of products sweetened with Stevia and other sweeteners. This product is a blend of all-natural essences that imparts desirable flavour and mouthfeel, while smoothing out the sweetness profile and undesirable lingering characteristics associated with certain sweeteners, […]
Spearmint Treatt from flavour firm
Ingredients firm Treatt has unveiled its latest innovation – a spearmint flavour which it claims offers ‘leafy green flavours and imparts distinct Mojito-like topnotes’. Spearmint Treattarome 9764, says the manufacturer, provides flavourists and manufacturers with a sweeter alternative to conventional spearmint oil. Wholly distilled from Mentha spicata, the ingredients is a 100% natural FTNF (From […]