Here is your weekly round-up of Ingredients news. Next week’s round-up will focus on packaging news. To submit an item for inclusion, please contact Carly Wood at [email protected].

• Sensient Flavors has launched a caramel sauce range, suitable for use in confectionery products and dairy applications.
• EHL Ingredients has launched a new organic spiced cranberry stuffing mix for Christmas.
• Treatt has expanded its range of natural tea solutions with the launch of Darjeeling Tea Treattarome and Rooibos Tea Treattarome.
• For bread manufacturers, Ulrick & Short has launched two starches that not only increase shelf life, but also enhance the height and softness of the loaf with no detriment to taste or texture.
• Avebe has launched Eliane Bind 12, a potato starch with properties that allow food manufacturers to create high quality and crispy coatings for fish and meat.