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Tropicana bridges the gap between juice and hydration

UK exports hit record value, low volume

Eat Real fires up tortilla game

PulPac develops next‑gen fibre caps

Actega and Living Ink launch first UV flexo algae‑based ink

University of Cambridge

Xampla secures £10.2m to commercialise sustainable materials

posted 3 September, 2025

Building consumer trust in circular food systems

posted 11 August, 2025

New global BSI study reveals why consumers aren’t buying circular food packaging

posted 10 July, 2025

Calorie labelling results in slight decreases in consumption and selection

posted 21 January, 2025

Morrisons becomes first supermarket to launch its own carbon neutral eggs

posted 4 August, 2022

Inequity, obesity levels and affordability of healthy food top priorities, says report

posted 7 July, 2021

Research breakthrough signals end of fossil fuel plastic with new plant protein substitute

posted 10 June, 2021

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