Latest news

Nomad Foods: ‘Fresh-first’ habits costing European households up to €624 annually

FDF: nutrient profiling model overhaul threatens UK food manufacturing

Noot enters UK to capture functional RTD momentum

Farsons targets moderation trend with Cisk Session

Prosur uses IFT to show MAHA reformulation toolbox

White paper

Food and drink’s most powerful ingredient

posted 14 January, 2019

Arla warns of post-Brexit “dairy dilemma”

posted 25 July, 2018

Holistic response needed for plastic packaging crisis

posted 25 May, 2018

FDF announces sector council inclusion in government’s new white paper

posted 27 November, 2017

Consumer needs prove vital for innovation success

posted 22 November, 2016

Water crisis poses risks for F&D businesses

posted 3 October, 2016

CCE’s vision for food and drink

posted 31 March, 2016

Innovate UK

posted 12 October, 2015

Work needed to overcome authenticity doubts

posted 23 July, 2015

Shaping the future of sustainable manufacturing

posted 16 July, 2015

Get shelf life savvy

posted 12 December, 2014

Shelf life best practice

posted 12 December, 2014

Marketing opportunity missed by brands

posted 3 December, 2014

White paper on food pesticide management

posted 1 December, 2014

FIC FAQs

posted 10 November, 2014

Brewers set to benefit from disposable PET kegs

posted 5 June, 2014

White paper advises on metal and x-ray detection

posted 8 August, 2013

‘Green construction could save food industry millions’

posted 19 March, 2013

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