Rodney Jack
Rogues calorie
In assessing the healthiness of product portfolios using food sales and nutrient composition data, new research shines a spotlight on changes over time in the nutritional quality of food and drink products from the UKs largest food and beverage companies.
A tipping point
Alt-dairy’s popularity cannot be underestimated particularly now large players look to increases their vegan offerings amid record sales in the category. What can they do differently?
Appliance of science
The latest EFSA food safety campaign can teach Europeans the value of scientists’ work.
Zero tolerance
Gen Z is looking for advice on what it eats. Shouldn’t food makers be the primary source of information?
Business news, Food safety, Ingredients, Packaging, Regulatory, Sustainability
Grievous policy harm
If not checked, forthcoming government policies passed on directly to consumers would increase the price of food and drink shopping per household by more than £160/year.
Roadmap and conquer
The FoodDrinkEurope commissioned roadmap on decarbonisation assesses the climate impact of the European food and drink manufacturing sector and sets out some of the available pathways for decarbonisation.
National sustainability test
This September is the month when we will see a pilot scheme to assess the environmental impact of food, with a new eco label to appear on the front of packaging.
First of many
Chobani Zero Sugar is a lactose-free yogurt offering a source of protein, and contains six live and active cultures including probiotics.
Healthy landing
Umass Amherst food scientists aim to make plant-based protein cheaper, tastier and healthier.
No risk it, no biscuit
UK Food and Beverage M&A market activity is back with a vengeance.
Carbon call
The failure to deal with carbon emissions has incurred a vast debt that will now have to be repaid with interest. Will a carbon food tax happen?
Filling up on food and drink
Food and drink manufacturers are reacting and meeting the expectations of their consumers for authentic, healthy, better-for-you products that fit in with their lifestyles.
A marker we can’t refuse
The findings of a recent study from University of Glasgow that vegetarians have healthier levels of disease markers than meat-eaters offer real food for thought.
Blue is the colour
German startup Blue Farm has launched the first oat milk you can self-mix.