Permeability measurement

Versaperm’s permeability meters can measure food, confectionery and packaging permeability for a range of gasses, including water vapour, oxygen and virtually any other common gas. They are fast, reliable and accurate (usually in the parts per million range) and can test both material samples and finished packaging under a wide range of conditions – they can even test metalised foil packages, sachets, sugar coatings and barrier materials. The meters can also determine the equilibrium relative humidity (ERH) of products that might decompose using other measuring techniques. These results can be produced in as little as 30 minutes.

Tel: +44 (0)1628 777668 

www.versaperm.com

Related content

Leave a reply

Food and Drink Technology