French dairy co-operative Lact’Union Group has expanded its Promess ambient dairy drinking dessert with two new flavours: strawberry and banana.
Fact.MR’s recent study on the craft beer market shows that the market is expected to grow at a CAGR of 7% in the forecast period 2019-2029.
Olam International will be showcasing ingredients ranges from its Cocoa, Edible Nuts and Spices units at this year’s FiAsia, taking place 11-13 September in Bangkok, Thailand.
FoodTech startup Better Juice has partnered with orange juice producer Citrosuco to set up a pilot plant for low-sugar orange juice.
As part of its 2020 strategy to strengthen its presence in the high growth markets of Asia Pacific, Givaudan has acquired Vietnamese flavour company, Golden Frog.
Flavour company, Synergy Flavours, a division of Carbery Group, has doubled the size of its Thai operation to meet growing demand for its innovative flavour solutions in Asia-Pacific. The expansion of its site in Samutprakarn has created an additional 2500m2 of space, including 1,500m2 dedicated to manufacturing, plus five new sensory labs. The additional space […]
Shou Quan Zhai (SQZ) is expanding into the beverage market with a new line of ready-to-drink products. They are the first non-dairy beverages in China available in lightweight flexible packages from Ecolean.