Latest news

Farsons targets moderation trend with Cisk Session lager

Prosur uses IFT to show MAHA reformulation toolbox

Piovan acquires Aasted to build end‑to‑end processing power

Radnor Fruits gets a Disney and Pixar Toy Story 5 makeover

Smart QR codes now possible on any packaging

Belgium

Multi-million investment for Cargill’s Belgian liquid chocolate production

posted 28 June, 2018

Capri-Sun cuts sugar content in half with stevia inclusion

posted 28 March, 2018

Round Up: Ingredients

posted 20 March, 2018

Belgian chefs and chocolatiers first in Europe to access ruby chocolate

posted 12 March, 2018

PepsiCo asks graduates to identify the next big trend in food and drink

posted 25 January, 2018

Coca-Cola European Partners Launches Fuze RTD Tea in UK

posted 5 January, 2018

Millennials continue to influence UK snack market

posted 13 December, 2017

Round Up: Ingredients

posted 31 October, 2017

Scottish beef and lamb exports top £80 million

posted 17 October, 2017

Round Up: Processing

posted 17 October, 2017

Meurens Natural invests €15m in second ingredients plant

posted 16 October, 2017

UK food and drink exports rise in first half of 2017

posted 18 August, 2017

The plot thickens

posted 15 August, 2017

Private label’s market share reaches record highs in Europe

posted 22 June, 2017

Record growth for UK F&D exports in Q1

posted 31 May, 2017

Keep the biscuits flowing

posted 6 February, 2017

Barry Callebaut moves to sustainable cartons

posted 11 January, 2017

Food producers face pressure from retailers

posted 5 January, 2017

Tomra presents €3,500 charity voucher to Greenyard Frozen

posted 31 October, 2016

ROUND-UP: Processing

posted 21 July, 2015

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