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Interfood Technology expands slicing line

XXX Mints return to Fox’s Masterbrand

Nestlé spins out water business to accelerate premium growth

Shandy Shack modernises identity

McVitie’s unites two iconic brands

middle east

Dalziel Ingredients’ new report hints at Asian summer food trend for 2021

posted 21 May, 2020

New Mediterranean Umami Powder cuts salt in snacks

posted 19 May, 2020

Ingredion launches sweetener for health conscious

posted 30 April, 2020

Production plant sets benchmark for filling of UHT milk

posted 21 April, 2020

Fabcon secures Belgian contract as growth continues

posted 16 April, 2020

Fudge Kitchen secures new export markets

posted 2 January, 2020

Firmenich announces Classic Blueberry as the flavour of the year for 2020

posted 6 December, 2019

Cookie dough becoming a mainstream dessert

posted 15 November, 2019

Innovators recognised at Gulfood Manufacturing Awards

posted 1 November, 2019

Tate & Lyle to showcase latest ingredient innovation at Gulfood 2019

posted 25 October, 2019

Lact’Union presents new flavours of Promess drinking yogurt

posted 7 October, 2019

Tate & Lyle completes maltodextrin capacity expansion

posted 7 October, 2019

Better Juice to build pilot plant for low-sugar orange juice

posted 2 August, 2019

Study identifies levers to drive opportunities in natural flavour solutions

posted 10 July, 2019

DuPont introduces natural egg replacement for meat-alternatives

posted 27 June, 2019

Tayto Group partners with Bite UK

posted 12 February, 2019

Record breaking year for Wolf Packaging

posted 8 February, 2019

Fentimans targets growth in Middle East

posted 7 February, 2019

New bulking agent from Unbar Rothon

posted 16 January, 2019

Givaudan opens new flavours technical and commercial centre in Morocco

posted 10 January, 2019

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