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DalterFood Group taps into vegetarian cheese demand

Future-proofing the confectionery aisle: four trends reshaping the chocolate category

NPL and Xampla pioneer method to validate ‘plastic-free’ packaging claims

IGD launches major framework to drive healthier, sustainable diets across UK

Clean Food Group’s facility acquisition fast-tracks entry into $20bn sustainable oils market

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UK food exports see ‘green shoots’ as non-EU trade outpaces growth

posted 26 September, 2025

Ferrero UK & Ireland names Craig Barker as new MD

posted 22 April, 2025

10% tariff imposition on all UK exports to the US causes dismay among trade bodies

posted 4 April, 2025

Scotmas secures £2.2m to promote innovation in water disinfection

posted 17 January, 2025

Coca-Cola bottler establishes sustainability-linked supply chain finance programme

posted 19 August, 2022

Consumer trust in UK food takes a hit as cost of living bites

posted 21 July, 2022

Importing goods into the UK after Brexit

posted 7 December, 2021

Aussie rules

posted 22 June, 2021

Online wine retailer reports record-breaking year

posted 29 January, 2021

Roundup: Processing

posted 22 December, 2020

Compac develops new Gentle Box Filler+

posted 21 December, 2020

Unhealthy opportunity

posted 23 June, 2020

Businesses urged to take part in landmark gender study in meat trade

posted 17 March, 2020

Nestlé and Starbucks launch premium instant coffee

posted 25 February, 2020

Synergy Flavours expands in Thailand

posted 26 February, 2019

Mondi Kalenobel create innovative ice cream packaging

posted 26 November, 2018

Fonterra announces interim CEO

posted 16 August, 2018

New MD for Arla Germany

posted 2 March, 2018

Spirits and fizz consumption expected to grow

posted 20 February, 2018

New Nutrition Business discusses good carbs, bad carbs trend

posted 14 November, 2017

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