Latest news

Full FizzyBits portfolio to redefine on-the-go supplementation

Leadership moves

UK Government sets out rules to tackle deforestation in supply chains

Nomad Foods: ‘Fresh-first’ habits costing European households up to €624 annually

FDF: nutrient profiling model overhaul threatens UK food manufacturing

UK

Aramark to host ‘Meet the Buyer’ event at IFE 2022

posted 21 January, 2022

AutoCoding Systems’ 4Sight granted UK patent

posted 18 January, 2022

Shop and go

posted 18 January, 2022

Roundup: Ingredients

posted 18 January, 2022

Loma Systems X-ray detection solution strikes the right balance for Kepak

posted 14 January, 2022

8.8 million Brits plan to go meat free in 2022

posted 14 January, 2022

Easyfairs announces new dates for 2022 Packaging Innovations & Empack

posted 12 January, 2022

Roundup: New products

posted 11 January, 2022

Dina Foods celebrates 30th anniversary at IFE 2022

posted 10 January, 2022

Reflex Group announces acquisition of MacFarlane Group’s label operation

posted 10 January, 2022

Totally Natural Solutions toasts 44% increase in turnover

posted 6 January, 2022

pladis launches new McVitie’s Blissfuls

posted 6 January, 2022

Roundup: Processing

posted 4 January, 2022

The Collective kick starts the year with dairy-free yogurt launch

posted 3 January, 2022

Froneri’s Extrême unveils unique ice cream innovation for 2022

posted 31 December, 2021

Balloon One studies the true cost of food waste in UK supply chain

posted 27 December, 2021

Compleat Food Group prepares Christmas meal for local charity

posted 24 December, 2021

Westons Cider expands Stowford Press brand with new PMP can format

posted 23 December, 2021

Christmas shortages highlight need for efficient processes

posted 23 December, 2021

Get It Made offers £10k manufacturing grant for start-ups led by under 30s

posted 20 December, 2021

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