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Full FizzyBits portfolio to redefine on-the-go supplementation

Leadership moves

UK Government sets out rules to tackle deforestation in supply chains

Nomad Foods: ‘Fresh-first’ habits costing European households up to €624 annually

FDF: nutrient profiling model overhaul threatens UK food manufacturing

UK

Under pressure

posted 10 March, 2021

Dina Foods celebrates Mother’s Day with high tea

posted 10 March, 2021

Oatly unveils plans for its first UK factory

posted 10 March, 2021

Roundup: Packaging

posted 9 March, 2021

Reflex Group launches lined board division of packaging products

posted 9 March, 2021

Demand for comfort food creates new opportunities for Salt of the Earth’s latest umami formulation

posted 9 March, 2021

IFE partners with Mission Ventures to launch Lockdown Pioneers in Food & Drink Awards

posted 8 March, 2021

Munchy Seeds shakes up seed sector with new vegan sprinkles range

posted 8 March, 2021

Biennial recycling scheme stats reinforce the longevity of plastic pallets

posted 8 March, 2021

Ingredion releases new plant-based market insights report

posted 6 March, 2021

Sponsored: Walnuts – one of the world’s original plant-based ingredients

posted 5 March, 2021

Synergy Flavours launches new ingredients for calorie reduction in baked goods

posted 5 March, 2021

Opies launches new spicy store-cupboard staple

posted 4 March, 2021

Endoline increases efficiency for Bird Bros by automating egg packing plant

posted 4 March, 2021

FEI Foods and JM Packaging collaborate on recycle-ready microwaveable pouch

posted 3 March, 2021

Wild and Game celebrates British Pie Week with new product offerings

posted 3 March, 2021

Air Products launches online calculator to help manufacturers balance food & plastic waste

posted 3 March, 2021

Food Waste Action Week helping to tackle climate emergency

posted 3 March, 2021

Roundup: Ingredients

posted 2 March, 2021

Tate & Lyle launches new digital Nutrition Centre

posted 1 March, 2021

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