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Taste and protein drive hybrid meat demand

Mars’ £190m upgrade signals a new era for UK chocolate manufacturing

The Uncommon introduces lightweight bottle range

YLEM Energy helps Brown-Forman halve energy consumption

Middledale Foods expands workplace and mental health training

UK

Scientists develop a potential substitute for palm oil

posted 27 December, 2024

Brits toasting the New Year with tea instead of wine

posted 27 December, 2024

Primula entices on-the-go snackers with Cheese Dippers

posted 20 December, 2024

May your days be merry and bright

posted 3 December, 2024

Leading research institution announces young British entrepreneurs driving UK economy

posted 2 December, 2024

Food Matters Live expands European reach with new Rotterdam event

posted 3 October, 2024

The perfect sustainable Neapolitan pizza

posted 2 October, 2024

One Living unveils new cold pressed CBD product range

posted 1 October, 2024

Maria Nata celebrates Great Taste 2024 Award

posted 30 September, 2024

The biggest celebration of British food starts today

posted 20 September, 2024

Fine and Sustainable Food

posted 17 September, 2024

Cathedral City introduces new plant based smokey cheddar flavour block

posted 17 September, 2024

Zero waste lives

posted 3 September, 2024

OF&G chief executive steps down

posted 21 August, 2024

FieldGoods closes £750k funding round

posted 13 August, 2024

Central Foods launches new KaterVeg! Vegan and gluten-free VG sausage for foodservice

posted 9 August, 2024

UK town is the first in Europe to sign Plant Based Treaty

posted 23 August, 2022

Food and drink companies named in ‘The Dirty Dozen filling up the ocean with plastic pollution’

posted 23 August, 2022

Crosta & Mollica enters pasta category with range of everyday dinner staples.

posted 23 August, 2022

New cannabinoids service for novel foods

posted 22 August, 2022

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