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Poly-clip System unveils integrated solution for enhanced sausage safety and traceability

IGD launches GLP‑1 insight programme

Bioiberica and Lactalis debut industry-first collagen milk

JPL Flavours invests £11m for tech-enabled growth

Mars ranked among Glassdoor’s best places to work in the UK for 2026

united kingdom

Private label food and drink drives European market growth – PLMA

posted 6 March, 2025

EvodiaBio and Lallemand Brewing create natural fragrance to improve NOLO beer flavour

posted 22 January, 2025

Calorie labelling results in slight decreases in consumption and selection

posted 21 January, 2025

The president’s agenda

posted 25 October, 2024

Tindle introduces new breaded products and continues UK expansion

posted 9 August, 2022

Increased consumer appreciation of private label foretells future growth

posted 30 June, 2022

Generation 2.0 Fibre Bottle will be sampled to 8,000 consumers in Western Europe

posted 22 June, 2022

“Will Europeans ever shop the same?”

posted 5 May, 2022

Consumers demand increased sustainability credentials from their food and drinks according to research from Kerry

posted 6 July, 2021

Global FATitudes study finds consumers closely monitor fats, oils in packaged food

posted 3 June, 2020

Demand for organic wine forecast to grow

posted 12 April, 2019

Global premium water growing 8% a year

posted 3 December, 2018

Nomad Foods to acquire Aunt Bessie’s

posted 18 June, 2018

DuPont Nutrition & Health conducts gluten-free consumer survey

posted 28 February, 2018

Chocolate prices could rise in the wake of Brexit

posted 31 August, 2017

Private label’s market share reaches record highs in Europe

posted 22 June, 2017

Food and drink supply chain calls for early agreement on future UK trade with Ireland

posted 22 March, 2017

Eriez Europe achieves ISO 9001:2015 quality standard

posted 15 November, 2016

Product Profile

Eriez Europe achieves ISO 9001:2015 quality standard

posted 15 November, 2016

London’s food supply chains at risk, warns UKWA

posted 26 April, 2016

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