Here is your roundup for the latest ingredients news.
- Puratos UK unveils ready-to-use sourdough
- Daiz Engineering and Nizo Food Research join forces to propel the development of hybrid dairy alternatives
- Kerry 2024 Global Taste Charts help product and menu developers shape innovation
- Nutiani identifies value-seeking consumers as top health and nutrition trend for 2024
- OFI’s new F&B Solutions Platform takes the lead in addressing evolving tastes
- Bioiberica study uncovers Daogest’s potential in the digestive health market