Roundup: New products
Here is your roundup for the latest product news. Next week’s roundup will focus on the latest ingredients news.
To submit an item for inclusion, please contact Rodney Jack at rodney@bellpublishing.com or Alex Rivers at arivers@bellpublishing.com.
- Cargill is expanding its Veliche line with two Signature Origins dark couverture chocolates, making the company the only gourmet chocolate supplier to bring El Salvador & the Democratic Republic of Congo flavours to chefs globally.
- UK business Puriton has launched a Chocolate Hazelnut flavour to join its three other chocolate-themed offerings of its wholefood nutrition blend.
- UK pie brand Pukka has launched a brand-new, limited-edition Sausage, Leek & Cider pie, in partnership Westons Cider.
