alcohol

 

Changing drinks habits across Europe

The latest report from market and shopper intelligence firm IRI reveals that changing drinking habits across Europe affected sales of drinks, including mineral water, last year. According to IRI’s Pulse Drinks Report (Q4 2013), total sales for non-alcoholic drinks across Europe was €43.6 million, a drop of 0.4%, with only the UK and France seeing […]

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Wild’s new concepts for beer mixes and malt beverages

‘Lime-Guaraná-Açai’ is a new beer-mix concept developed by ingredient specialist, Wild, containing lime juice and guaraná extract. Wild hopes to forge a link between beer mixes and energy drinks and enable breweries and beverage manufacturers the opportunity to tap into both of these markets. “Currently innovative flavors are especially in demand with beer mixes. Options […]

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New head of brewing services at Campden BRI

Leading food and drink research company Campden BRI has appointed Chris Smart to lead its Brewing Services department. Chris will be responsible for driving the development of Campden BRI services in operational support for the alcoholic beverages industry. In his new position, Chris will manage the sensory, microbiology, environmental and new product development teams at […]

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New citrus oils for beverages

Treatt, a flavour and fragrance ingredients provider, is launching a range of TreattZest citrus oils that confer an authentic fresh, zesty profile. These concentrated products have enhanced solubility and offer low cost in use in an array of finished product applications. TreattZest oils are produced using highly selective extraction methods, which separate compounds based on […]

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Food and Drink Technology